Holy YUM
December 27, 2009
Not my pic, but I love it!
I love, love, love oatmeal and eat it nearly every morning for breakfast.
With all the variations out there, I’m never bored and there’s nothing like it, especially in the chilly fall/winter months.
To get in the holiday spirit, this morning I decided to add a splash of Silk Nog (which I yapped about here last year) into a packet of Quaker High Fiber Maple & Brown Sugar oatmeal for a quickie breakfast.
Oh my LORD was this a heavenly, creamy combo of deliciousness!
I can tell you that I will be bringing Silk Nog to work tomorrow to recreate with my oatmeal yet again 
(In case you’re curious, I keep a ton of oatmeal packets at my desk at all times–our microwave at work is fickle and one too many times I’ve lost bowls of oats that overflowed! Now I just keep a whole bunch of packets for safe-keeping at my desk).
Anyway, I hope you’re all having a fabulous holiday weekend. I have a three-day work week and then am looking forward to some more time off 
How about you? Do you have a favorite oatmeal combo this time of year?
Entry Filed under: Uncategorized. Tags: oatmeal, quaker high fiber maple and brown sugar oatmeal, silk nog, soy nog.
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1.
suzanne | December 27, 2009 at 7:56 pm
My favorite so far is oats, cocoa, banana and a dollop of nut butter on top
2.
Lori | December 27, 2009 at 8:14 pm
Oatmeal, banana’s, yogurt, and walnuts- Yum!
3.
jenngirl | December 27, 2009 at 9:11 pm
Pumpkin oatmeal is definitely a staple for me! So perfect with peanut butter and banana on top!
4.
Sayhealth | December 28, 2009 at 4:37 pm
Pumpkin oatmeal??
5.
lissa10279 | December 27, 2009 at 9:29 pm
If I’m doing regular (i.e., plain) oats, I like them with a banana and PB — Elvis-style.
But if I do a packet of the high fiber maple and brown sugar, I love it with maple almond butter.
6.
Sayhealth | December 28, 2009 at 4:35 pm
What a great idea! I’m not a fan of eggnog, but I’ll bet other kinds of soy milk would be great in oatmeal. I’m definitely stealing this tip!
I really love McCann’s Irish Steel Cut Oats. They take a bit longer to cook, but they are SO good, and they hold me over in a way that regular/quick oatmeal doesn’t. I like it with brown sugar and raisins.
7.
lissa10279 | December 28, 2009 at 4:40 pm
I’ve never had real egg nog and am not sure I’d like it but this stuff is amazingly good in oats!! I didn’t even miss a scoop of nut butter, it was that tasty on its own!
8.
yogiclarebear | December 29, 2009 at 12:12 am
this is my kinda post! i found gluten free oat bran and have been pairing it lately with fresh baked pumpkin. tonights deliciousness was pumpkin and cocoa powder! also love pumpkin cranberry chai flavor.